Beef Kabob Marinade

This was a great recipe to enjoy Up North at my families cabin.

Beef Kabob Marinade

  • 1.5lbs sirloin steak
  • 2Tbs Sherry (cooking wine)
  • 2Tbs balsamic vinegar
  • 1/2 cup olive oil
  • 1/2 tsp garlic powder
  • 1/2 tsp thyme
  • 1/2 tsp oregano
  • 1/2 tsp pepper
  • 1TBS salt
  • 2 bay leaves

Chop steak into bite size pieces. Add all the ingredients to a plastic bag. Make sure the seal is tight before massaging the ingredients together. Allow meat to marinate overnight. When ready to cook kabobs, add meat to skewers with other vegetables. (I used mushrooms, peppers and onions.) Grill kabobs about 4 minutes per side.

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