Kielbasa Potato Hash

  • 2tbs Olive Oil
  • 4 medium size potatoes (I use yukon gold)
  • 4 Kielbasa Sausages
  • 1-2 red/yellow or orange peppers
  • 1 onion
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • pepper to taste

Chop up potatoes and saute with olive oil in a pan for 10-20 minutes (or until soft). While potatoes are cooking, chop up sausages, peppers and onion. When potatoes are done, remove potatoes from the pan and fry sausages. Add sausages to the potato mixture when done and cook peppers and onions. Saute onions and peppers together for 5-10 minutes or until the onions are translucent. Add potatoes and sausages back into the pan and add seasoning.


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