Potato Chips

  • 2 yukon gold potatoes
  • 4 Tbsp Olive oil
  • Salt
  • Pepper
  • Italian seasoning

Preheat oven to 400F. Using a mandoline, thinly slice potatoes. Make sure you are careful to not cut your fingers. Lay tinfoil over a cookie sheet. Drizzle 2tbs of olive oil over the tinfoil. Sprinkle the tinfoil with salt, pepper and italian seasoning. Line the pan with the potato slices. Drizzle the rest of the olive oil on the potatoes and sprinkle with more salt, pepper and italian seasoning. Cook potatoes in oven for 20 minutes or until the potatoes are done. (You can test to see if the potatoes are done using a fork. I usually wait until the edges of the potatoes turn brown.)

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